Our specialties

  • Eco-Friendly Bruschetta

    Grilled bread topped with a mix of fresh tomatoes, garlic, and basil, drizzled with a light balsamic reduction.

  • Sustainable Salad

    A mix of seasonal greens, local vegetables, and a light, flavorful dressing made from scratch.

  • Lentil and Quinoa Bowl

    A hearty and nutritious dish featuring a blend of lentils, quinoa, roasted vegetables, and a creative sauce.

  • Roasted Chicken with a Twist

    A modern take on a classic dish, featuring locally sourced chicken, a unique herb rub, and a side of seasonal roasted vegetables.

  • Vegetarian Stir-Fry

    A light and flavorful dish made with a variety of seasonal

Recommended

  • Eco-Friendly Pizza

    A pizza made with a whole grain crust, locally sourced ingredients, and a variety of creative toppings.

  • Sustainable Fish Tacos

    Lightly fried fish served in a corn tortilla, topped with a fresh, eco-conscious slaw and a drizzle of sustainable aioli.

  • Grilled Sustainable Steak

    A locally sourced steak, grilled to perfection, served with a side of seasonal roasted vegetables.

  • Hearty Vegetable Stew

    A comforting and nutritious stew made with a variety of seasonal vegetables, served with a side of crusty bread.

  • Desert Duo

    A plate featuring a combination of locally made, eco-conscious treats, such as a small scoop of ice cream and a piece of fruit pie.